Shredded Buffalo Chicken (6-8 servings)


  • 2 lbs boneless, skinless chicken breast
  • 1 ½ cups buffalo wing sauce
  • ½ tsp garlic powder
  • ½ tsp onion powder


Place the chicken breasts in a crock pot. Cover with buffalo sauce and spices. Cook on low for 4 hours. Shred the chicken using two forks.


*Feel free to swap out buffalo sauce for jarred salsa or barbeque sauce!*