Ingredients:

• 2 lbs boneless, skinless chicken breast
• 1 ½ cups buffalo wing sauce
• ½ tsp garlic powder
• ½ tsp onion powder

Place the chicken breasts in a crock pot. Cover with buffalo sauce and spices. Cook on low for 4 hours. Shred the chicken using two forks.

*Feel free to swap out buffalo sauce for jarred salsa or barbeque sauce!*